Effect Of Different Precooling Methods And Storage Conditions On Shelf Life And Quality Of Pear (Pyrus pyrifolia(Burm.F.))Nakai)

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TextPublication details: Ludhiana PAU 2022Description: 76pSubject(s):

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Dissertation note: M.Tech. Processing And Food Engineering S.K Gupta

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 634.136 M27E (Browse shelf(Opens below))	Not For Loan	With Cd Acc.No.-281966		305274

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Previous	T634.136 K13I Influence of Different Chemicals on Quality of Pear...Storage	T 634.136 K98E Effect of pre-storage treatments onstorage behavior of pear [ Pyrus pyrifolia (Burm) Nakai ] cv. patharnakh	T 634.136 K98E Effect of pre-storage treatments onstorage behavior of pear [ Pyrus pyrifolia (Burm) Nakai ] cv. patharnakh	T 634.136 M27E Effect Of Different Precooling Methods And Storage Conditions On Shelf Life And Quality Of Pear (Pyrus pyrifolia(Burm.F.))Nakai)	T 634.136 S13E Effect Of Harvest Dates And Packaging On Storage Of Pear Cv.Patharnakh	T 634.136 S48I Improvement In Storage Life Of Pear Fruit With Edible Coatings Loaded With Salicylic Acid	T 634.136 S48I Improvement In Storage Life Of Pear Fruit With Edible Coatings Loaded With Salicylic Acid	Next

M.Tech. Processing And Food Engineering S.K Gupta

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