Introductory foods

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Material type: Text

TextPublication details: London McMillan 1962Edition: 5th edDescription: 545pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Departmental Library Books	Book Bank, College of Community Science	HMSC 641.3 H89I (Browse shelf(Opens below))	Available	46380
Books	Book Bank, College of Community Science	641.3 H89I (Browse shelf(Opens below))	Available	234105
Books	Book Bank, College of Community Science	641.3 H89I (Browse shelf(Opens below))	Available	234164

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Previous	HMSc 641.12 F92E Encouraging the use of protein -rich foods	HMSc 641.3 A17E Everyday Indian processed foods	HMSc 641.3 H89 I Introductory foods	HMSC 641.3 H89I Introductory foods	HMSc 641.3 H89I Introductory foods	HMSc 641.3 H89I Introductory foods	HMSC 641.3 M29F Foods: facts and principles	Next

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