Text| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Departmental Library Books
|
Book Bank, College of Community Science | HMSc 641.5 A41D (Browse shelf(Opens below)) | Available | 46832 | ||
Books
|
Mohinder Singh Randhawa Library | HMSc 641.5 A41D (Browse shelf(Opens below)) | Available | 46833 | ||
|
Departmental Library Books
|
Book Bank, College of Community Science | HMSc 641.5 A41D (Browse shelf(Opens below)) | Available | 100198 |
Browsing Mohinder Singh Randhawa Library shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| HMSc 641.49 G28M Meat technology | HMSc 641.5 A41D Demonstration techniques | HMSc 641.5 A41D Demonstration techniques | HMSc 641.5 A41D Demonstration techniques | HMSc 641.5 B30 Basic food preparation : a complete manual | HMSC 641.5 B30 Basic food preparation : a complete manual | HMSc 641.5 B39M Family cookery |
There are no comments on this title.
Log in to your account to post a comment.