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Practical cookery

By: Material type: TextTextPublication details: London 1967Edition: 2nd edDescription: 314pSubject(s): DDC classification:
  • HMSc 641.5 C27F
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Item type Current library Call number Status Date due Barcode
Departmental Library Books Departmental Library Books Book Bank, College of Community Science HMSc 641.5 C27F (Browse shelf(Opens below)) Available 48277

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