Meal management

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Material type: Text

TextPublication details: N.Y. 1968Edition: 3rd edDescription: 552pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Departmental Library Books	Book Bank, College of Community Science	HMSc 641 K62M (Browse shelf(Opens below))	Available		65295

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Previous	HMSc 641 H89 I Introductory fodds	HMSc 641 H89 I Introductory fodds	HMSc 641 H89 I Introductory fodds	HMSc 641 K62M Meal management	HMSc 641 M50F Food fundamentals	HMSc 641 M50F Food fundamentals	HMSc 641 M50F Food fundamentals	Next

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