Deep freezing; a comprehensive guide to its theory and practice
Material type:
TextSeries: Recipe section compiled in colaboration with Patricia MitchePublication details: London Faber 1968Subject(s): DDC classification: - HMSc 641.453 C68D
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Departmental Library Books
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Book Bank, College of Community Science | HMSc 641.453 C68D (Browse shelf(Opens below)) | Available | 66643 | ||
Books
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Mohinder Singh Randhawa Library | HMSc 641.453 C68D (Browse shelf(Opens below)) | Available | 73727 |
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| HMSc 641.4 P32F Foundations of food preparation | HMSc 641.4 P32F Foundations of food preparation | HMSc 641.4 P32F Foundations of food preparation | HMSc 641.453 C68D Deep freezing; a comprehensive guide to its theory and practice | HMSc 641.453 C68D Deep freezing; a comprehensive guide to its theory and practice | HMSc 641.453 N62D Deep freeze cooking | HMSc 641.46 M76P Pickles, chutneys and preserves : over 150 ways of preserving fruits and vegetables |
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