Meat hygiene
Material type:
TextPublication details: Philadelphia, U.S. 1966Description: 789pSubject(s): DDC classification: - 664.9 B79M
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | 664.9 B79M (Browse shelf(Opens below)) | Available | 67792 | ||
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Books
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Mohinder Singh Randhawa Library | 664.9 B79M (Browse shelf(Opens below)) | Available | 72790 | ||
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Books
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Mohinder Singh Randhawa Library | 664.9 B79M (Browse shelf(Opens below)) | Available | 80627 | ||
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Books
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Mohinder Singh Randhawa Library | 664.9 B79M (Browse shelf(Opens below)) | Available | 90756 | ||
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Books
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Mohinder Singh Randhawa Library | 664.9 B79M (Browse shelf(Opens below)) | Available | 111789 | ||
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Books
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Mohinder Singh Randhawa Library | 664.9 B79M (Browse shelf(Opens below)) | Available | 130067 |
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| 664.9 B79M Meat hygiene | 664.9 B79M Meat hygiene | 664.9 B79M Meat hygiene | 664.9 B79M Meat hygiene | 664.9 B79M Meat hygiene | 664.9 B79M Meat hygiene | 664.9 B90M Meat microbiology |
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