Amino acid composition of proteins and foods; analytical methods and results
Material type:
TextPublication details: Springfield,U.S 1951Description: 576pSubject(s): DDC classification: - 547.75 B62A
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | 547.75 B62A (Browse shelf(Opens below)) | Available | 5177 | ||
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Books
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Mohinder Singh Randhawa Library | 547.75 B62A (Browse shelf(Opens below)) | Available | 6861 | ||
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Books
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Mohinder Singh Randhawa Library | 547.75 B62A (Browse shelf(Opens below)) | Available | 28464 |
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