Foods and nutrition

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Material type: Text

TextPublication details: London 1966Edition: 9th edDescription: 363pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Mohinder Singh Randhawa Library	641.3 R18F (Browse shelf(Opens below))	Available	68068
Books	Mohinder Singh Randhawa Library	641.3 R18F (Browse shelf(Opens below))	Available	73420
Departmental Library Books	Book Bank, College of Community Science	641.3 R18F (Browse shelf(Opens below))	Available	79698

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Previous	641.3 P66E Experiences with foods	641.3 R18F Foods and nutrition	641.3 R18F Foods and nutrition	641.3 R18F Foods and nutrition	641.3 R51G Guide to the selection, combination and cooking of foods	641.3 R51G Guide to the selection, combination and cooking of foods	641.3 S28D Dictionary of foods and cookery terms	Next

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