Foundations of food preparation

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Material type: Text

TextPublication details: N.Y. 1966Description: 504pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Mohinder Singh Randhawa Library	HMSc 641.4 P32F (Browse shelf(Opens below))	Available	69020
Departmental Library Books	Book Bank, College of Community Science	HMSc 641.4 P32F (Browse shelf(Opens below))	Available	79801
Books	Mohinder Singh Randhawa Library	HMSc 641.4 P32F (Browse shelf(Opens below))	Available	86384
Departmental Library Books	Book Bank, College of Community Science	HMSc 641.4 P32F (Browse shelf(Opens below))	Available	86385
Departmental Library Books	Book Bank, College of Community Science	HMSc 641.4 P32F (Browse shelf(Opens below))	Available	86386
Departmental Library Books	Book Bank, College of Community Science	HMSc 641.4 P32F (Browse shelf(Opens below))	Available	86387
Departmental Library Books	Book Bank, College of Community Science	HMSc 641.4 P32F (Browse shelf(Opens below))	Available	86388
Departmental Library Books	Book Bank, College of Community Science	HMSc 641.4 P32F (Browse shelf(Opens below))	Available	86389

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