Foundations of food preparation

By:

Material type: Text

TextPublication details: N.Y. 1966Description: 504pSubject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	Mohinder Singh Randhawa Library	HMSc 641.4 P32F (Browse shelf(Opens below))	Available	69020
Departmental Library Books	Book Bank, College of Community Science	HMSc 641.4 P32F (Browse shelf(Opens below))	Available	79801
Books	Mohinder Singh Randhawa Library	HMSc 641.4 P32F (Browse shelf(Opens below))	Available	86384
Departmental Library Books	Book Bank, College of Community Science	HMSc 641.4 P32F (Browse shelf(Opens below))	Available	86385
Departmental Library Books	Book Bank, College of Community Science	HMSc 641.4 P32F (Browse shelf(Opens below))	Available	86386
Departmental Library Books	Book Bank, College of Community Science	HMSc 641.4 P32F (Browse shelf(Opens below))	Available	86387
Departmental Library Books	Book Bank, College of Community Science	HMSc 641.4 P32F (Browse shelf(Opens below))	Available	86388
Departmental Library Books	Book Bank, College of Community Science	HMSc 641.4 P32F (Browse shelf(Opens below))	Available	86389

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	HMSc 641.4 P32F Foundations of food preparation	HMSc 641.4 P32F Foundations of food preparation	HMSc 641.4 P32F Foundations of food preparation	HMSc 641.4 P32F Foundations of food preparation	HMSc 641.4 P32F Foundations of food preparation	HMSc 641.4 P32F Foundations of food preparation	HMSc 641.453 C68D Deep freezing; a comprehensive guide to its theory and practice	Next

There are no comments on this title.

to post a comment.