Introduction to thermal processing of foods

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Material type: Text

TextSeries: An anthology of food science, v.1Publication details: Westport, U.S 1961Description: 1128pSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664.028 42 G47 I (Browse shelf(Opens below))	Available		71076
Books	Mohinder Singh Randhawa Library	664.028 42 G47 I (Browse shelf(Opens below))	Available		113997

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