Food dehydration
Material type: TextPublication details: Westport, U.S. Avi Pub. 1963Description: 24cm. v.1Subject(s): DDC classification:- EL 664.028.4 V19F
Item type | Current library | Call number | Status | Date due | Barcode | |
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Books | Mohinder Singh Randhawa Library | EL 664.028.4 V19F (Browse shelf(Opens below)) | Available | 71077 | ||
Books | Mohinder Singh Randhawa Library | EL 664.028.4 V19F (Browse shelf(Opens below)) | Available | 72738 |
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EL 660.284.2 M50U Unit operations of chemical engineering | EL 660.284.2 M50U Unit operations of chemical engineering | EL 660.284.2 M50U Unit operations of chemical engineering | EL 664.028.4 V19F Food dehydration | EL 664.028.4 V19F Food dehydration | EL 664.07 W22P Practical food microbiology and technology | EL 664.07 W22P Practical food microbiology and technology |
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