Nutritional evaluation of long-chain fatty acids in fish oil [processings]

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Material type: Text

TextPublication details: London 1982Description: 318pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	641.4 S99N (Browse shelf(Opens below))	Available		71703
Books	Mohinder Singh Randhawa Library	641.4 S99N (Browse shelf(Opens below))	Available		181879

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Previous	641.4 R14A Advances in presevation and processing technologies of fruits and vegetables	641.4 R70B Book of Middle Eastern Food.	641.4 S84S Stocking up ; how to preserve the foods you grow,naturally by the staff of organic Gardening and Farming.	641.4 S99N Nutritional evaluation of long-chain fatty acids in fish oil [processings]	641.4 S99N Nutritional evaluation of long-chain fatty acids in fish oil [processings]	641.4 T24D Developments in food preservation--I	641.4 T30G Guide to food beverage : made appetizing with questions and answers	Next

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