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Meat handbook

By: Material type: TextTextSeries: Avi books on food processingPublication details: Westport U.S. Avi 1967Edition: 2ndDescription: 23cm. 326Subject(s): DDC classification:
  • 664.9 L53M
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Mohinder Singh Randhawa Library 664.9 L53M (Browse shelf(Opens below)) Available 72505
Books Books Mohinder Singh Randhawa Library 664.9 L53M (Browse shelf(Opens below)) Available 72737
Books Books Mohinder Singh Randhawa Library 664.9 L53M (Browse shelf(Opens below)) Available 93466

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