Principles of sensory evaluation of food

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Material type: Text

TextSeries: Food science and technology,1Publication details: N.Y 1965Description: 602pSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664 A45P (Browse shelf(Opens below))	Available		72666
Books	Mohinder Singh Randhawa Library	664 A45P (Browse shelf(Opens below))	Available		84108

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