Complete book of food and nutrition
Material type: TextPublication details: Emmaus, U.S 1966Description: 1054pSubject(s): DDC classification:- 641.1 C53
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Mohinder Singh Randhawa Library | 641.1 C53 (Browse shelf(Opens below)) | Available | 73346 | ||
Departmental Library Books | Book Bank, College of Community Science | HMSc 641 R69C (Browse shelf(Opens below)) | Available | 92660 |
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HMSc 641 M50F Food fundamentals | HMSc 641 P98M Man and food | HMSc 641 P98M Man and food | HMSc 641 R69C Complete book of food and nutrition | HMSc 641 S 78 I Introduction to foods and nutrition | HMSc 641 S96F Food selection and preparation | HMSc 641 S96F Food selection and preparation |
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