Introductory foods

By:

Material type: Text

TextPublication details: N.Y 1962Edition: 4th edDescription: 502pSubject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	HMSc 641.3 H89I (Browse shelf(Opens below))	Available		79799
Departmental Library Books	Book Bank, College of Community Science	HMSc 641.3 H89I (Browse shelf(Opens below))	Available		81444

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	HMSc 641.3 H89 I Introductory foods	HMSC 641.3 H89I Introductory foods	HMSc 641.3 H89I Introductory foods	HMSc 641.3 H89I Introductory foods	HMSC 641.3 M29F Foods: facts and principles	HMSC 641.3 S29F Food science : experiments and applications	HMSC 641.3 S29F Food science : experiments and applications	Next

There are no comments on this title.

to post a comment.