Deep freeze cooking

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Material type: Text

TextPublication details: London 1969Description: 217pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	641.453 N62D (Browse shelf(Opens below))	Available		79979
Departmental Library Books	Book Bank, College of Community Science	HMSc 641.453 N62D (Browse shelf(Opens below))	Available		87759

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Previous	HMSc 641.4 P32F Foundations of food preparation	HMSc 641.453 C68D Deep freezing; a comprehensive guide to its theory and practice	HMSc 641.453 C68D Deep freezing; a comprehensive guide to its theory and practice	HMSc 641.453 N62D Deep freeze cooking	HMSc 641.46 M76P Pickles, chutneys and preserves : over 150 ways of preserving fruits and vegetables	HMSc 641.49 G28M Meat technology	HMSc 641.49 G28M Meat technology	Next

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