Low temperature biology of foodstuffs

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Material type: Text

TextSeries: Recent advances in food science,v.4Publication details: Oxford 1968Description: 458PSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	641.45 H43L (Browse shelf(Opens below))	Available		81870

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	641.450 3 W90C Complete encyclopedia of home freezing	641.45 G88P Principles of food freezing	641.45 H24 Handbook of frozen foods	641.45 H43L Low temperature biology of foodstuffs	641.45 I-5R Recommendations for the processing and handling of frozen foods	641.45 R77Q Quick frozen foods; the commerce and technology of processing;packing and distribution.	641.452 I-2R Report on the cold storage and transport of perishable produce in Delhi	Next

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