Report
Material type:
TextSeries: FAO nutritional studies , no. 15Publication details: 1957Description: 64pSubject(s): DDC classification: - 641.1 F60R
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Departmental Library Books
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Book Bank, College of Community Science | 641.1 F60R (Browse shelf(Opens below)) | Available | 83266 | ||
Books
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Mohinder Singh Randhawa Library | 641.1 F60R (Browse shelf(Opens below)) | Available | 83267 | ||
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Departmental Library Books
|
Book Bank, College of Community Science | 641.1 F60R (Browse shelf(Opens below)) | Available | 83268 | ||
|
Departmental Library Books
|
Book Bank, College of Community Science | 641.1 F60R (Browse shelf(Opens below)) | Available | 83269 |
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| 641.1 F60R Report | 641.1 F60R Report | 641.1 F60R Report | 641.1 F60R Report | 641.1 F60S School lunches | 641.1 F73F Food for fifty | 641.1 F74F Food science ; a chemical approach |
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