Chemical approach to food and nutrition

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Material type: Text

TextPublication details: London 1961Description: 326pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	641.3 F74C (Browse shelf(Opens below))	Available		84318
Departmental Library Books	Book Bank, College of Basic Sciences & Humanities	641.3 F74C (Browse shelf(Opens below))	Available		194809

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Previous	641.3 F17S Safe handling of foods	641.3 F-60 Foods	641.3 F61R Roots tubers plantains and bananas in human nutrition	641.3 F74C Chemical approach to food and nutrition	641.3 F74C Chemical approach to food and nutrition	641.3 F74C Food science : a chemical approach	641.3 G22B Basic foods	Next

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