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Chemistry and technology of food and food products

By: Material type: TextTextPublication details: 1951Description: 3vSubject(s): DDC classification:
  • 664 J15C
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Mohinder Singh Randhawa Library 664 J15C (Browse shelf(Opens below)) Available 6233
Books Books Mohinder Singh Randhawa Library 664 J15C (Browse shelf(Opens below)) Available 7500
Books Books Mohinder Singh Randhawa Library 664 J15C (Browse shelf(Opens below)) Available 7501
Books Books Mohinder Singh Randhawa Library 664 J15C (Browse shelf(Opens below)) Available 10688
Books Books Mohinder Singh Randhawa Library 664 J15C (Browse shelf(Opens below)) Available 10689

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