Food microbiology

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Material type: Text

TextPublication details: New York 1958Edition: 2nd edSubject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Mohinder Singh Randhawa Library	576.163 F86F (Browse shelf(Opens below))	Available	86037
Books	Mohinder Singh Randhawa Library	576.163 F86F (Browse shelf(Opens below))	Available	86038
Books	Mohinder Singh Randhawa Library	576.163 F86F (Browse shelf(Opens below))	Available	91739
Books	Mohinder Singh Randhawa Library	576.163 F86F (Browse shelf(Opens below))	Available	91740
Books	Mohinder Singh Randhawa Library	576.163 F86F (Browse shelf(Opens below))	Available	91741
Books	Mohinder Singh Randhawa Library	576.163 F86F (Browse shelf(Opens below))	Available	91742
Books	Mohinder Singh Randhawa Library	576.163 F86F (Browse shelf(Opens below))	Withdrawn	91743
Books	Mohinder Singh Randhawa Library	576.163 F86F (Browse shelf(Opens below))	Available	91744
Departmental Library Books	Department of Microbiology	576.163 F86F (Browse shelf(Opens below))	Available	91745
Books	Mohinder Singh Randhawa Library	576.163 F86F (Browse shelf(Opens below))	Available	91746
Books	Mohinder Singh Randhawa Library	576.163 F86F (Browse shelf(Opens below))	Available	91747
Books	Mohinder Singh Randhawa Library	576.163 F86F (Browse shelf(Opens below))	Available	91748
Books	Mohinder Singh Randhawa Library	576.163 F86F (Browse shelf(Opens below))	Available	91749
Books	Mohinder Singh Randhawa Library	576.163 F86F (Browse shelf(Opens below))	Available	91750

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