Food poisoning : its causes and prevention : papers

Material type: Text

TextPublication details: Leatherland, U.K. 1966Description: 75pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	614.33 S99F (Browse shelf(Opens below))	Available		86635

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Previous	614.33 J52S Specifications for the identity and purity of food additives and their toxicological evaluation: some flavouring substances and nonnutritive sweetening agents	614.33 J52S Specifications for the identity and purity of food additives and their toxicological evaluation : some antibiotics: report	614.33 J52S Specification for the identity and purity of food additives and their toxcological evaluation	614.33 S99F Food poisoning : its causes and prevention : papers	614.33 T67 Toxicological evaluation of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances	614.35 I-5D Drug assessement criteria and methods : proceedings	614.35 I-5Q Quality control of medicines; proceedings	Next

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