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Laboratory manual for food microbiology

By:

FRAZIER, W. C

Material type: Text

Text

TextPublication details: Minneapolis 1957Description: 74 lSubject(s):

DDC classification:

576 F86L

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	576 F86L (Browse shelf(Opens below))	Available		6391

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