Quality and stability of frozen foods; time-temperature, tolerance and its significance

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Material type: Text

TextPublication details: N. Y. Wiley-Interscience 1969Description: 24cm. 384Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664.028.5 V19Q (Browse shelf(Opens below))	Available		86905
Books	Mohinder Singh Randhawa Library	664.028.5 V19Q (Browse shelf(Opens below))	Available		93930

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Previous	664.028 5 I-5T Transport of perishable produce in refrigerated vehicles and containers	664.028 5 I-5W Weight losses in foodstuffs ; during chilling, freezing , storage and transport	664.028.5 M29F Frozen food technology	664.028.5 V19Q Quality and stability of frozen foods; time-temperature, tolerance and its significance	664.028.5 V19Q Quality and stability of frozen foods; time-temperature, tolerance and its significance	664.028 503 E55H Hamlyn encyclopedia of freezing	664.028 52 B44C Cold storage: a growing industry in West Bengal: a brochure on cold storage in West Bengal	Next

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