Specifications for identity and purity of food additives

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Material type: Text

TextSeries: Food coloursPublication details: 1963Description: 2vSubject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Mohinder Singh Randhawa Library	614.33 F60S (Browse shelf(Opens below))	Available	87003
Books	Mohinder Singh Randhawa Library	614.33 F60S (Browse shelf(Opens below))	Available	87007
Books	Mohinder Singh Randhawa Library	614.33 F60S (Browse shelf(Opens below))	Available	87008
Books	Mohinder Singh Randhawa Library	614.33 F60S (Browse shelf(Opens below))	Available	87009
Books	Mohinder Singh Randhawa Library	614.33 F60S (Browse shelf(Opens below))	Available	87010

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Previous	614.33 F60S Specifications for identity and purity of food additives	614.33 F60S Specifications for identity and purity of food additives	614.33 F60S Specifications for identity and purity of food additives	614.33 F60S Specifications for identity and purity of food additives	614.33 J52E Evaluation of the toxicity of a number of antimicrobials and antioxidants: report	614.33 J52E Evaluation of the toxicity of a number of antimicrobials and antioxidants; report	614.33 J52E Evaluation of the toxicity of a number of antimicrobials and antioxidants; report	Next

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