Specifications for the identity purtity of food additives and their toxicological evaluation: Food colours and some antimicrobials and antioxidants eight report

Material type: Text

TextSeries: FAO Nutrition Meetings report series,no.38Publication details: Rome 1965Description: 25pSubject(s):

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Item type	Current library	Call number	Status	Barcode
Books	Mohinder Singh Randhawa Library	614.330 601 F60S (Browse shelf(Opens below))	Available	87021
Books	Mohinder Singh Randhawa Library	614.330 601 F60S (Browse shelf(Opens below))	Available	87022
Books	Mohinder Singh Randhawa Library	614.330 601 F60S (Browse shelf(Opens below))	Available	87023
Books	Mohinder Singh Randhawa Library	614.330 601 F60S (Browse shelf(Opens below))	Available	87024
Books	Mohinder Singh Randhawa Library	614.330 601 F60S (Browse shelf(Opens below))	Available	87040
Books	Mohinder Singh Randhawa Library	614.330 601 F60S (Browse shelf(Opens below))	Available	87041

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Previous	614.330 601 F60S Specifications for the identity and purity of food additives and their toxicological evaluation : some antimicrobials, Antioxidants, emulsifiers, stabilizers, flour-treatment, agents, acids, and bases	614.330 601 F60S Specifications for the identity purtity of food additives and their toxicological evaluation: Food colours and some antimicrobials and antioxidants eight report	614.330 601 F60S Specifications for the identity purtity of food additives and their toxicological evaluation: Food colours and some antimicrobials and antioxidants eight report	614.330 601 F60S Specifications for the identity purtity of food additives and their toxicological evaluation: Food colours and some antimicrobials and antioxidants eight report	614.330 601 F60S Specifications for the identity purtity of food additives and their toxicological evaluation: Food colours and some antimicrobials and antioxidants eight report	614.330 601 F60S Specifications for the identity purtity of food additives and their toxicological evaluation: Food colours and some antimicrobials and antioxidants eight report	614.330 601 F60S Specifications for the identity purtity of food additives and their toxicological evaluation: Food colours and some antimicrobials and antioxidants eight report	Next

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