Latin American cooking
Material type:
TextSeries: Foods of the worldPublication details: Amsterdam, Netherlands 1970Description: 206pSubject(s): DDC classification: - 641.598 L50L
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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Mohinder Singh Randhawa Library | 641.598 L50L (Browse shelf(Opens below)) | Available | 87138 |
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| 641.597 29 S50C Caribbean cooking for pleasure | 641.597 3 B89A American cooking | 641.597 3 K95C Cookbook of the United Nations | 641.598 L50L Latin American cooking | 641.6 D11I Iron rich recipes | 641.6 S24V Vegetable cooking of all nations | 641.615.3 A44B Basic freezer cookery |
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