American cooking
Material type: TextSeries: Foods of lthe WorldPublication details: Amsterdam, Netherlands 1969Description: 208pSubject(s): DDC classification:- 641.597 3 B89A
Item type | Current library | Call number | Status | Date due | Barcode | |
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Books | Mohinder Singh Randhawa Library | 641.597 3 B89A (Browse shelf(Opens below)) | Available | 87141 |
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641.595 S61F Far Eastern cookbook | 641.597 2 W67M McCall's introduction to Maxican cooking | 641.597 29 S50C Caribbean cooking for pleasure | 641.597 3 B89A American cooking | 641.597 3 K95C Cookbook of the United Nations | 641.598 L50L Latin American cooking | 641.6 D11I Iron rich recipes |
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