Introductory foods

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Material type: Text

TextPublication details: London 1970Edition: 5th edDescription: 545pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Departmental Library Books	Book Bank, College of Community Science	HMSc 641.3 H89 I (Browse shelf(Opens below))	Available		87555

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