Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Departmental Library Books | Book Bank, College of Community Science | HMSc 641 P98M (Browse shelf(Opens below)) | Available | 87658 | ||
Books | Mohinder Singh Randhawa Library | HMSc 641 P98M (Browse shelf(Opens below)) | Available | 99169 |
Browsing Mohinder Singh Randhawa Library shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
HMSc 641 M50F Food fundamentals | HMSc 641 M50F Food fundamentals | HMSc 641 P98M Man and food | HMSc 641 P98M Man and food | HMSc 641 R69C Complete book of food and nutrition | HMSc 641 S 78 I Introduction to foods and nutrition | HMSc 641 S96F Food selection and preparation |
There are no comments on this title.
Log in to your account to post a comment.