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Sausage and small goods production; a practical handbook on the manufacture of sausages and other meat products

By: Material type: TextTextPublication details: London 1969Edition: 5th edDescription: 245pSubject(s): DDC classification:
  • 664.92 G19S
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Item type Current library Call number Status Date due Barcode
Books Books Mohinder Singh Randhawa Library 664.92 G19S (Browse shelf(Opens below)) Available 91019

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