Nutritive value of Indian foods and the planning of satisfactory diets

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Material type: Text

TextSeries: Special report series no.42Publication details: New Delhi 1966Description: 257, 5pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Departmental Library Books	Book Bank, College of Community Science	HMSC 641.109 54 A96N (Browse shelf(Opens below))	Available	91782
Departmental Library Books	Book Bank, College of Community Science	HMSC 641.109 54 A96N (Browse shelf(Opens below))	Available	91785
Departmental Library Books	Book Bank, College of Community Science	HMSC 641.109 54 A96N (Browse shelf(Opens below))	Available	91790
Departmental Library Books	Book Bank, College of Community Science	HMSC 641.109 54 A96N (Browse shelf(Opens below))	Available	91791

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Previous	HMSC 641.109 54 A96N Nutritive value of Indian foods and the planning of satisfactory diets	HMSC 641.109 54 A96N Nutritive value of Indian foods and the planning of satisfactory diets	HMSC 641.109 54 A96N Nutritive value of Indian foods and the planning of satisfactory diets	HMSC 641.109 54 A96N Nutritive value of Indian foods and the planning of satisfactory diets	HMSc 641.12 F92E Encouraging the use of protein -rich foods	HMSc 641.12 F92E Encouraging the use of protein -rich foods	HMSc 641.12 F92E Encouraging the use of protein -rich foods	Next

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