French provincial cookery

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Material type: Text

TextPublication details: New York 1963DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Departmental Library Books	Book Bank, College of Community Science	641.594 4 R57F (Browse shelf(Opens below))	Available		91852

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	641.594 4 H89E Eating French ; menus and markets	641.594 4 H91C Cordon Bleu cookery	641.594 4 P33E Everyday french cooking	641.594 4 R57F French provincial cookery	641.594 5 B57S Southern Italian cookery	641.594 5 C77I Italian cookbook	641.594 5 H85 I Italian cooking	Next

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