Experimental cookery

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Material type: Text

TextPublication details: New York 1937Edition: 2nd edDDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Departmental Library Books	Book Bank, College of Community Science	HMSc 641.507 2 L83E (Browse shelf(Opens below))	Available	92008
Departmental Library Books	Book Bank, College of Community Science	HMSc 641.507 2 L83E (Browse shelf(Opens below))	Available	92313
Departmental Library Books	Book Bank, College of Community Science	HMSc 641.507 2 L83E (Browse shelf(Opens below))	Available	92314
Departmental Library Books	Book Bank, College of Community Science	HMSc 641.507 2 L83E (Browse shelf(Opens below))	Available	92315
Books	Mohinder Singh Randhawa Library	HMSc 641.507 2 L83E (Browse shelf(Opens below))	Available	92316

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