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Food selection and preparation

By: Material type: TextTextPublication details: New York 1966Edition: 4th edDDC classification:
  • HMSc 641 S96F
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Mohinder Singh Randhawa Library HMSc 641 S96F (Browse shelf(Opens below)) Available 92317
Books Books Mohinder Singh Randhawa Library HMSc 641 S96F (Browse shelf(Opens below)) Available 92318
Books Books Mohinder Singh Randhawa Library HMSc 641 S96F (Browse shelf(Opens below)) Available 92319
Departmental Library Books Departmental Library Books Book Bank, College of Community Science HMSc 641 S96F (Browse shelf(Opens below)) Available 92320
Books Books Mohinder Singh Randhawa Library HMSc 641 S96F (Browse shelf(Opens below)) Available 93121

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