Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | 641.509 42 M11A (Browse shelf(Opens below)) | Available | 101930 |
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641.507 2 L83E Experimental cookery : from the chemical and physical standpoint | 641.507 C27P Practical cookery | 641.507 W11S Step by step cooking course | 641.509 42 M11A A.B.C. of British foods | 641.509 51 M 11 M Mrs. Ma's Chinese cookbook | 641.509 54 B 16 I Indian cookery | 641.509 54 C27S Saga of Indian food : a historical and cultural survey |
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