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Evaluation of food additives

By:

Joint FAO/WHO Expert Committee on Food Additives, 15th, Gene

Material type: Text

Text

TextPublication details: Rome FAO 1972Description: 23cm.: 41Subject(s):

DDC classification:

338.19 J52E

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Item type	Current library	Call number	Status	Date due	Barcode
Conference Preceedings	Mohinder Singh Randhawa Library	338.19 J52E (Browse shelf(Opens below))	Available		103019

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