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Recommended international standard procedures for thewing of quick-frozen fruits and vegetables and cooking of quick - frozen vegetables for examination purposes

By: Material type: TextTextPublication details: 1970Description: 9pSubject(s): DDC classification:
  • 664.853 J52R
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Item type Current library Call number Status Date due Barcode
Books Books Mohinder Singh Randhawa Library 664.853 J52R (Browse shelf(Opens below)) Available 104851

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