Recommended international standard procedures for thewing of quick-frozen fruits and vegetables and cooking of quick - frozen vegetables for examination purposes

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Material type: Text

TextPublication details: 1970Description: 9pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664.853 J52R (Browse shelf(Opens below))	Available		104851

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