Colour of foods
Material type: TextPublication details: Westport, U. S. 1962Description: 308pSubject(s): DDC classification:- 664.07 M19C
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Mohinder Singh Randhawa Library | 664.07 M19C (Browse shelf(Opens below)) | Available | 104906 | ||
Books | Mohinder Singh Randhawa Library | 664.07 M19C (Browse shelf(Opens below)) | Available | 113999 |
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664.07 L42L Laboratory handbook of methods of food analysis | 664.07 L56P Physical properties of foods and food processing systems | 664.07 M19C Colour of foods | 664.07 M19C Colour of foods | 664.07 M36F Flavor, fragrance, and odor analysis | 664.07 M46F Food texture | 664.07 M46F Food texture |
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