Laboratory manual for food canners and processors
Material type: TextPublication details: Westport, U.S. 1968Edition: 3rd edDescription: 2.vSubject(s): DDC classification:- 664.028 2 N28L
Item type | Current library | Call number | Status | Date due | Barcode | |
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Books | Mohinder Singh Randhawa Library | 664.028 2 N28L (Browse shelf(Opens below)) | Available | 111095 | ||
Books | Mohinder Singh Randhawa Library | 664.028 2 N28L (Browse shelf(Opens below)) | Available | 111096 | ||
Books | Mohinder Singh Randhawa Library | 664.028 2 N28L (Browse shelf(Opens below)) | Available | 125180 | ||
Books | Mohinder Singh Randhawa Library | 664.028 2 N28L (Browse shelf(Opens below)) | Available | 125181 |
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664.028 2 J13F Fundamentals of food canning technology | 664.028.2 L78C Complete course in canning | 664.028.2 L78C Complete course in canning | 664.028 2 N28L Laboratory manual for food canners and processors | 664.028 2 N28L Laboratory manual for food canners and processors | 664.028 2 N28L Laboratory manual for food canners and processors | 664.028 2 N28L Laboratory manual for food canners and processors |
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