Influence of various types of food and the temperature of rearing on the quality of silk produced by the mulberry silkworn bourbyse mon L.

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Material type: Text

TextPublication details: Ludhiana P.A.U. 1960DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 595.78 V50I (Browse shelf(Opens below))	Not for loan		8824

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