Microbiology of food fermentations
Material type: TextPublication details: Westport, U.S. 1971Description: 283pSubject(s): DDC classification:- 660.284 49 P31M
Item type | Current library | Call number | Status | Date due | Barcode | |
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Books | Mohinder Singh Randhawa Library | 660.284 49 P31M (Browse shelf(Opens below)) | Available | 112656 | ||
Books | Mohinder Singh Randhawa Library | 576.163 P31M (Browse shelf(Opens below)) | Available | 164014 |
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576.163 O74F Food and Dairy Microbiology | 576.163 P18P Principle of microbiology for students of food technology | 576.163 P21R Rapid analysis techniques in food microbiology | 576.163 P31M Microbiology of food fermentations | 576.163 R14M Mycotoxins in food, feed and bioweapons | 576.163 R16F Food microbiology | 576.163 R16F Food Microbiology |
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