Evaluation of certain food additives and of the contaminants mercury ,lead and Cadmium; report

Material type: Text

TextSeries: FAO Nutrition meetings report seriesPublication details: Rome 1972Description: 32pSubject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	614.33 J52E (Browse shelf(Opens below))	Available		114131

There are no comments on this title.

to post a comment.