Selection of improved starters and a study of their effect on the keeping quality taste and flavour of butter under Punjab conditions

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Material type: Text

TextPublication details: Ludhiana PAU 1960Edition: PAUDDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 637.2 A25S (Browse shelf(Opens below))	Not for loan		9426

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