Image from Google Jackets

Normal view MARC view ISBD view

Food consumption and dietary levels of rural families in the north central region, 1952

By:

ORSHANSKY, Mollie

Material type: Text

Text

TextSeries: U.S. Department of Agriculture. Agricultural information bulPublication details: Washington 1957Description: 210pSubject(s):

DDC classification:

641 F61

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	641 F61 (Browse shelf(Opens below))	Available		118258

Browsing Mohinder Singh Randhawa Library shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	641 F50F Foods and principles of cookery	641 F50F Foods and principles of cookery	641 F60 Food consumption of households in the North Central Region: seasons and year	641 F61 Food consumption and dietary levels of rural families in the north central region, 1952	641 F84W World book of vegetable, rice and pasta dishes	641 G28F Food for life	641 G51D Drinks, cocktails and homemade wines	Next

There are no comments on this title.

to post a comment.

Share

© 1962 - 2024 Punjab Agricultural University
Visitor Counter since Apr-2024:

Implemented & Customized by: BestBookBuddies

Powered by Koha