Principles of fruit preservation; jam making,canning and drying

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Material type: Text

TextSeries: series of monographs on applied chemistry,no.6Publication details: London 1951Edition: 3rd edDescription: 206pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	641.4 M34P (Browse shelf(Opens below))	Available		9660

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Previous	641.4 K11H household food processing and preservation	641.4 K13I Introduction to nutrition, exercise and health	641.4 M25M Modern food preservation	641.4 M34P Principles of fruit preservation; jam making,canning and drying	641.4 m34p Principles of fruit preservation	641.4 M34P Principles of fruit preservation ; jam making, canning and drying	641.4 M34P Principles of fruit preservation	Next

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