Effect of the time and temperature of pasteurization upon some of the properties and constituents of milk
Material type:
TextSeries: New York State Agricultural Experiment Station Technical BulPublication details: Geneva 1940Description: 55pSubject(s): DDC classification: - 637.133 3 H74E
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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Mohinder Singh Randhawa Library | 637.133 3 H74E (Browse shelf(Opens below)) | Available | 119272 |
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